Catering for change
Catering businesses are perfectly positioned to capitalise on the rapid growth of the ready-meal market. While social distancing and restrictions on gatherings have devastated many catering businesses, now is the time to pivot.
Assessing your profit performance
The looming end of financial year is a time for reflection. Your business financial accounts come to mind and your accountant gets to work. So, how is your business performing?
Prepit & accounting software: A recipe for success
Accounting software shows you where your business is currently at, while Prepit food management software shows you how to get to where you want to be.
How much extra profit will I make if I use Prepit?
Prepit shows you exactly where the issues are in your food costings and exactly what needs to be done to rectify them. It is all set out in front of you so changes are quick and simple, and the extra profit is realised right away!
Staff rostering & costing with Prepit
It is critical that staff rostering and costs are aligned to ensure you are employing based on what your business can actually afford. Follow these 3 steps to manage staff costs effectively.
Food costing 101
Food costing is the most important aspect of running any food business. You can have to fanciest café/restaurant with the best service but if you are not making money, you’re wasting your time. Let’s break down the cost of a café staple.