Here are some examples of the extra profit you can make by using Prepit:
| Food sales revenue per week | Current food cost % | Target food cost % | Possible extra net profit p.a. |
| $5,000 - $7,000 | 40 | 30 | $36,400 |
| $8,000 - $10,000 | 40 | 30 | $52,000 |
| $11,000 - $15,000 | 40 | 30 | $78,000 |
| $16,000 - $20,000 | 40 | 30 | $104,000 |
Is reducing food cost from 40% to 30% of sales possible? Absolutely!
See how easy it is to identify problem products/recipes with Prepit:
You can easily set your target food cost % which will indicate the recipes that need to be modified, prices increased, or abandoned in order to achieve your target.
You can also assess your overall menu. Simply enter your menu items and expected quantities to see if your product mix is likely to reach your target food cost % before you send your orders and generate the prep list.
Without Prepit, this is a daunting and time-consuming process.
Prepit lays it all out in front of you so changes are quick and simple, and the extra profit is realised right away!
